We are off to San Francisco, Napa Valley, and Las Vegas tomorrow. We look forward to updating you on the gastronomic adventures upon our return in April! Until then, here is a preview of what you can expect to read about once we get back:
OUR FOOD LINE UP FOR SAN FRANCISCO:
Hog Island’s Oyster Bar | Seafood
Mona Lisa | Italian
The Slanted Door | Upscale Vietnamese
R&G Lounge | Chinese (CRAB!)
Kingdom of Dumplings | Chinese (specialty)
The House | Japanese fusion
OUR FOOD LINE UP FOR NAPA VALLEY:
Ad Hoc | Chef Thomas Keller
Redd | Chef Richard Reddington
Mustards Grill | Chef Cindy Pawlcyn
French Laundry | Chef Thomas Keller
Bouchon | Chef Thomas Keller
We can’t forget about the amazing wineries! Here are the ones we are hoping to check out: Robert Mondavi | Hess Collection Winery | Stag’s Leap Wine Cellar | Beringer | Darioush | O’Brien Estate Winery | Silver Oak Cellars | Domaine Chandon | Sterling Winery | V Sattui Winery | Spring Mountain Vineyard
OUR FOOD LINE UP FOR LAS VEGAS:
Joel Robuchon | MGM
Mon Ami Gabi | Paris
Serendipity 3 | Caesars Palace
Bobby Flay’s Mesa Grill | Caesars Palace
Wolfgang Puck’s Postrio | Venetian
Off the Strip – Just Real Food | like the namesake, it’s off the strip (we thought we’d venture out this time!)
Our bags are packed and our mouths are watering! We can’t wait to share our findings with you in a couple of weeks! Until then, bon voyage & bon appetit!
ourcherishedlife 
How was Joel Robuchon? We wanted to try that last time we were in Vegas but they were booked up.
It was great, we really enjoyed the overall dining experience but we only had enough time for the 3 course this past trip…but we’re definitely planning on going back, together perhaps?! We will be posting a full review soon with more details and some handy tips, I’ll letcha know when we do!