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Farmer’s Markets

23 Aug

July and August are exceptionally busy and expensive months for J & I as we have our anniversary and five immediate family birthdays all within a few weeks. As such, we have had to balance “extravagant” dates with ones that are more pocket-friendly and consequently, much more creative and in some ways ~ more fun! One idea that has proven to be more enjoyable than expected is checking out different farmer’s markets that pop up in the warm summer months. It is a feast for both your eyes and your tummy! There are a handful of markets to choose from in Calgary and one of the big ones has opened its new location on Blackfoot Trail. Here are some snapshots from our cheap & cheery weekend date: 

You can find fresh produce, unique fruits, homemade jams, organic honey, exclusive meats & cheeses, an abundance of spices, even special arts & crafts!

Before we even got to the food stands, we wet our appetites with free samples. J especially enjoyed the salsa stand! 

Many small businesses have used the Farmer’s Market to launch and establish their brand. For example, you can now find Phil & Sebastian Coffee Roast at Chinook Mall. Pictured is a Calgary Farmer’s Market favorite, Simple Simon Pies.

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Our little weekend excursion was reminiscent of our grand adventure at an amazing Farmer’s Market in Florence, Italy called Mercato Centrale where we stocked up on handmade dried pasta, fragrant olive oil, rich balsamic vinegar, indulgent truffle salt, and ate savory grilled sandwiches while sipping on divine cappuccinos. Mercato Centrale is amidst San Lorenzo which is an outdoor market full of trinkets and Italian leather! After much haggling, we ended up leaving with two genuine Italian leather jackets for only (). Now that was a date to remember! While the food is all gone, we still have our memories and pictures:

Please do leave a comment! Let us know where to find a farmer’s market in your area so we can check it out next time we’re in town.

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Cheers-ing to the beers-ing!

8 Mar

While writing our past blog on Hot Pot and discussing the necessity of having a nice cold beer to accompany it, I began thinking about beer in all its glory. Beer is the perfect companion to drink while

a)     Eating Nachos & Wings

b)     Watching Sports

c)     Hanging out with friends

d)     All of the above

The list for the different occasions where beer is a welcomed addition is endless. This then led to further thought on the topic of beer which is the sole reason for our post today. When do we ever celebrate beer for the beer itself? We hope our post today will be a small step towards giving back for all that it has given us (are we still talking about beer?! W.O.W.). To accomplish this task, I enlisted the help of 8 of my fellow men (as in mankind N good thing you added this, I was about to have an aneurism) and we narrowed down the selection to 13 different beers for our tasting pleasure. Our panel of judges sent the 13 beers through a rigorous test of aesthetics and taste. Due to the intense nature of this event, we did have some fallen comrades along the way (Actually 1 comrade, Gerry) but after a fun night of tasting, we had our results. Without further ado, let’s introduce the combatants for our Friday’s Battle Royale. Being Canadian, there was a distinct home advantage and the Canadian contingent was very strong Friday night as 7 of the 13 beers tasted were from Canada. Go Canucks Go!

Top: Imports | Bottom: Exports

First up, hailing from Quebec’s Unibroue Brewery was Joe’s pick, La Fin du Monde (The End of the World). Our 8 panel of experts gave this beer a combined score of 5.4/10. It was definitely very tasty but being our first beer, we were very critical in our assessment. The alcohol content is 9% and it was a nice way to kick off the night. http://www.unibroue.com/en/beers/la_fin_du_monde/

Our second beer was a preview for our upcoming trip to San Fran and Napa Valley as N picked San Francisco’s very own, Anchor Steam Beer. Anchor Steam had the unfortunate position following our stellar first beer and fought an uphill battle, ranking a lowly 0 out of 10. http://www.anchorbrewing.com/beers/

Third up (Joe’s pick) was a local Alberta brewery in Canmore’s Grizzly Paw Grumpy Bear Honey Wheat. There was a wide range of scores in this beer as some really love it (9/10) while some didn’t like it at all (-5/10). The average score however was 3.4. http://www.thegrizzlypaw.com/drink/beer/grumpy-bear-honey-wheat

After the first 3 beers, we thought it would be a nice time to step back and try a nice clean beer. A clean beer? What does this mean? Being the health aficionado that I am ?!? Since when?!, I picked Toronto’s Mill St. Brewery’s Original Organic Beer which is Ontario’s first certified Organic beer. There was nothing much to like or hate about the beer and scored 2.3/10 as it did not stand out besides the novel concept of being organic. http://www.millstreetbrewery.com/#/ourbeers/bottled-beer/original-organic

Our fifth beer came from Belgium as we tried the Delirium Nocturnum  (Jewel’s Pick), known for the pink elephants on their label and the 9% alcohol content. This beer ranked 2.2 with us however, we would like to give this brewery one more shot in the future and try the Delirium Tremens which seems to be a very highly regarded beer around the world. http://www.delirium.be/Anglais/Histoire/histoire.htm

Our 6th beer was my pick coming out of Scotland called Innis & Gunn Original. This beer is unique for the fact that they pioneered the process of using used bourbon oak barrels to age their beer giving it a unique taste. Despite the exciting idea, it scored a 0.2/10. http://www.innisandgunn.com/index.htm

Our 7th Beer was Quebec’s Brasserie Dieu Du Ciel’s, Aphrodisiac (N’s pick, purely due to the “pretty naked girl” on the label).  It was a dark stout beer with a hint of cocoa that nobody really enjoyed and received -1.3/10. Taste is subjective however, and the low score might be attributed to the fact that our judges are not fans of stout beer. It would be interesting to see how a big fan of dark ale would rank this beer. http://micro.dieuduciel.com/en/beers.php

Our 8th beer was the Wraspberry Ale coming from another local Alberta brewery, Wild Rose (N’s Pick). Just as it sounds, it tastes like raspberry. The only judge who objected to this beer was Johnny who is not a fan of “fruity drinks”. This beer scored a 3.6 out of 10 and was well liked by our female judges. http://www.wildrosebrewery.com/beer/wraspberry.html

Despite J’s stamina for drinking beer, writing about it is another story and he has lost steam so I am forced to step in! For our 9th beer, I thought we needed some Asian representation so we went with Japan’s oldest beer, Sapporo. The oversized can, designed to look like the steel of a samurai sword, is visually appealing but this beer only scored 0.4 for taste among our esteemed panel!http://www.sapporobeer.ca

Like our very first beer of the night, the 10th one was also from Quebec’s Unibroue Brewery. It is the first ale brewed by Unibroue and as such, they chose to follow the Belgian tradition for white ales by naming it after the city in which it is brewed. With an average rating of 6.2, it scored second highest of the night! http://www.unibroue.com/en/beers/blanche_de_chambly/product#/product

Our 11th beer, Affligem, is brewed in the Flemsh village of Opwijk, aka. 100% Belgium Beer. With a score of 4.3, it is a light to golden beer that tasted and looked average. Among a wide selection of beers, it is forgettable yet not offensive. Overall, the word that would best describe it amidst this beer tasting would be…”meh!” http://www.affligembeer.be/

Next came the appropriately named, What the Huck! Brewed in Fernie, the punny name quickly became the brunt of jokes after the taste test where it scored a measly 0.8 due to the sour first impression. Only one person (starts with J, rhymes with gulie ) seemed to enjoy it and it is safe to say that she was enjoying pretty much every beer she tried that night! http://www.ferniebrewing.com/what-huck-huckleberry-wheat

To complete Quebec’s Unibroue Brewery’s triple threat, our lastbeer was Trois Pistoles. Apparently, the third time really is the charm as here we have our WINNER! This was the best tasting beer of the night with an average score of 7.5. And what a coincidence, this beer has won many metals and awards around the world. It is named after a small village of Quebec and the name means “three coins” ~ so all our guesses stand corrected (J, you can stop using your hand as a pistol now)! Check out the recipe for Trois-Pistoles Brown Sugar Cookies @ http://www.unibroue.com/en/beers/recipe/89/ | http://www.unibroue.com/en/beers/trois_pistoles/#/product

All in all, this was a unique & enjoyable way to spend the evening with friends. We accompanied the beer with Korean-style BBQ meats and this self-serve style eating was a perfect companion for the evening activities. Consider planning your own beer tasting party and tell us your results! Just get each participant to bring 2-3 beers of their choice and supply them with scorecards to keep track of their findings. The boys initially bulked at the idea of having to do “homework” as they called it but after the 5th beer, they realized that it was a smart move (aka. girls are always right!) and it’s neat to see the overall results once everyone has sobered up a bit! Here is the scorecard we made for our tasting:

Final Note: If you plan on hosting your own beer tasting, please make sure to pace yourself accordingly. Although you might feel like a girly-man by sharing a bottle of beer with others (in separate cups of course), there’s no shame in admitting that we can’t all be Team Germany. Enjoying and remembering the different tastes is the name of the game. Big thanks to JJJJG for participating!


Appliance Addiction

3 Mar

Toasters, ovens and mixers, oh my! I used to advocate for minimalism in the kitchen, despising any sort of clutter on the gleaming granite…which then begs the question of why we “need” so much counter space if I’m not going to use it! But, we have recently discovered the joys of appliances and it has opened a whole new world of culinary capabilities. Like any “harmless” addiction, it began with a single-cup coffee maker then a heavy-duty mixer (a must for bakers!) and then brushed chrome toaster and cannot forget the amazing juicer we received as a gift…then our most recent acquisition, a Panini press! We purchased the Calphalon HE600CG Removable Plate Grill. The functionality is superb as it is not only good for Paninis but also great for cooking chicken, steaks, hamburger patties, you name it! The removable top and bottom plates make cleaning a breeze and it is also dishwasher safe. Here’s how we see it, if it will be regularly used (aka. needs to be in eye-sight = counter space!) then it is worth the splurge and can possibly make your cooking experience very painless! We have been on a Panini frenzy after discovering Ciabatta triangles from Costco; Paninis are a delicious alternative to the mundane sandwich and there are so many gourmet and creative recipes out there. For me, the key is to find the ideal machine to suit my needs and that includes aesthetics; if it is going to take up valuable counter-real-estate, it needs to look as sleek as it operates. Here are the appliance we have carefully chosen to “display” in our “gallery”…a perfect marriage of good looks & functionality!

The story behind our most recent purchase is that we’ve been on the hunt for a Panini press for quite some time. We went to our local Home Outfitters with the intention of buying a practical, utilitarian and value conscious Panini press. Nice and easy, right? Oh how wrong I was. When it came to the simple task of grabbing a grill and leaving, N’s feet turned into cement. Her eyes and body remained fixated on the Calphalon HE600CG grill. I have to admit, it did look nicer than the other ones. The problem? All the other “nice” grills were around $130 dollars while this one was $250. For those that don’t know our dynamics, N and I are like Yin and Yang. She spends, I save. She wins, I lose. Enough about my issues, I digress. Being the miser that I am, I quickly whip out my blackberry to ensure that I am getting the best value for this grill by “Googling” the model. I see it listed on the Macy’s website for $130 (yes, everything is grossly inflated here in Canada)! As luck would have it, we had a trip to Scottsdale planned that very weekend. And that, folks, is how we purchased a Panini press imported from the States.

My latest obsession is to find the ultimate slow-cooker (thanks to Rachel Ray’s current slow-cooker series!) which will suit my preference to bake & roast over fry & bbq (J’s department!). Once hubby decides to “gift” me (hint hint!) (I need an emoticon that rolls eyes), we will begin a slow-cooker-marathon-month and share our highlights & pitfalls with you live! Be on the look out! What do you think J, in the next few months? No pressure or anything, I just need to keep our readers informed, that’s all! -insert halo here-

After over five years of marriage, it dawned on me… happy wife, happy life. Stay tuned for the slow cook series everyone!